NEW YORK (MedscapeWire) Feb 28 — Although many face creams contain vitamins known as antioxidants, very few are actually effective in preventing or reversing skin damage, according to researchers ...
Antioxidants Antioxidants is an international, peer-reviewed, open access journal related to the science and technology of antioxidants, published monthly online by MDPI.
About Antioxidants Aims Antioxidants (ISSN 2076-3921), provides an advanced forum for studies related to the science and technology of antioxidants. It publishes research papers, reviews and communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible.
Antioxidants, Volume 14, Issue 1 (January 2025) – 119 articles Cover Story (view full-size image): Hydroxyl radicals are the most reactive oxidants among reactive oxygen species and a major cause of oxidative damage to biomolecules in several subcellular components.
Antioxidants requires that authors publish all experimental controls and make full datasets available where possible (see the guidelines on Supplementary Materials and references to unpublished data). Manuscripts submitted to Antioxidants should neither be published previously nor be under consideration for publication in another journal.
Antioxidants neutralize reactive oxygen species and free radicals, protecting cells from oxidative damage and maintaining cellular homeostasis. In cancer therapy, they play a complex dual role, serving as protective agents against oxidative stress while, under certain conditions, acting as pro-oxidants that may promote tumorigenesis and resistance to treatment. Redox regulation is governed by ...
Antioxidants have been widely studied in the fields of biology, medicine, food, and nutrition sciences. There has been extensive work on developing assays for foods and biological systems. The scientific communities have well-accepted the effectiveness of endogenous antioxidants generated in the body. However, the health efficacy and the possible action of exogenous dietary antioxidants are ...