Add Yahoo as a preferred source to see more of our stories on Google. Arepa spread with accouterments Irena Stein When I was in high school, I would often visit my friend and her mom would — without ...
Yahoo: This Vegan Arepa Recipe Takes the Beloved Street Food for a Spin
Add Yahoo as a preferred source to see more of our stories on Google. What's not to love about an arepa? This dish, traditionally made in Venezuela and Colombia, is crispy, gooey, cheesy and ...
This Vegan Arepa Recipe Takes the Beloved Street Food for a Spin
Arepas have been a staple in Venezuela for many centuries, and their popularity in the USA appears to be increasing on restaurant and food-truck menus. Might the tasty cornmeal cakes, though, be a ...
Chef Andrew Zimmern uses the twice-fried method for traditional Colombian arepas. The first fry turns the masarepa dough into tender corn cakes. Once stuffed, a second fry gets the sandwiches extra ...
A snap to make, these tender, sweet corn arepas de choclo from the food stylist Mariana Velásquez make an excellent summer meal. By Melissa Clark In Colombia, where the food stylist Mariana Velásquez ...
The Baltimore Sun: Alma Cocina Latina owner shares more of Venezuela’s ‘daily bread’ with new arepa bar and cookbook
For Irena Stein, an arepa represents much more than just a meal. The crispy corn patty is a symbol of her Venezuelan heritage, a staple of her restaurant career and a means of bringing people together ...