As fancy as it might look on the plate, asparagus is far from fussy or difficult to cook. From simple, roasted sides to elegant risottos, these asparagus recipes from Food Network make it easy to ...
Try roasting, sauteing, grilling and more to bring out the flavor in this crowd-pleasing vegetable. Discover the best way to cook asparagus for your needs.
For a simple side dish, try Ina Garten's Roasted Asparagus from Barefoot Contessa on Food Network; the recipe uses only asparagus, olive oil, salt and pepper.
Drizzle the asparagus generously with of olive oil or another oil, sprinkle with salt (and black pepper if you'd like) and toss and roll the spears until they’re evenly coated. Simple? Yes!
Deselect All 3/4 pound fresh asparagus, woody stems removed 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Vinaigrette: 1/2 teaspoon Dijon mustard 1/2 ...
If the asparagus are very thick or woody, use a paring knife and start peeling from the base. When ready to cook, toss the salt into the boiling water and carefully lower in the asparagus.
Transfer asparagus to a heated serving dish, drizzle with the olive oil, and season with salt and pepper, to taste. Garnish with lemon and serve immediately.
Get Asparagus Salad Recipe from Food Network Bring a large pot of water up to a boil and season generously with kosher salt. Add the asparagus and cook until crisp-tender, 2 to 3 minutes. Transfer ...
This asparagus side, packed with flavor, comes together in minutes. Asparagus benefits from quick cooking, and this version stir-fried with ginger, garlic and fresh chiles is a versatile side ...