These rich recipes for gratins include creamed greens with crispy tops, potatoes au gratin, tartiflette, easy white bean gratin, and more.
Grand Forks Herald: AU GRATIN POTATO RECIPES: Au Gratin Potatoes . . . Cabbage, Kale and Potato Gratin
AU GRATIN POTATO RECIPES: Au Gratin Potatoes . . . Cabbage, Kale and Potato Gratin
Food experts explain what is a gratin—a food that is cooked in a dish of the same name. This classic French side can be so much more than potatoes and cheese: Vegetables and even seafood can be given the gratin treatment.
Upgrade almost any ingredient by covering it in cheese and breadcrumbs. Try these rich gratins featuring potatoes, vegetables, and even fish.
Learn how to make classic potatoes au gratin—creamy, cheesy, and golden brown. Perfectly layered potato gratin for any occasion.
Food & Wine's Best Gratin Recipes to Make All Year Long — Including 2 ...
A gratin is a casserole that is baked or broiled in a shallow dish, usually under a topping of grated cheese or breadcrumbs that become browned and crisp. The word gratin is derived from the French verb gratiner, which means "to brown" or "to broil." While potatoes are one of the classic vegetables used in gratins, the method can be used with all sorts of layered vegetables (and even fruits ...
Browse and save the best Gratin recipes on New York Times Cooking.
Classic potato gratin made easy — no mandoline or layering. A simple chef trick gives you a rich, creamy texture and tender potatoes.
This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and