Eggplant (in North American, Australian, and Philippine English), aubergine (in British, [1] Irish, and New Zealand English), brinjal (in Indian, [2] Bangladeshi, [citation needed] Pakistani, [3] Singapore, Malaysian, [citation needed] South African, [2] and Sri Lankan English), or baigan (in Caribbean English) [4][unreliable source?] is a plant species in the nightshade family Solanaceae ...
In this guide, I'll teach you all about aubergines - what they are, how to cook them, and more. So whether you're an eggplant novice or an expert, read on!
Aubergine, also known as eggplant, is a glossy, deep purple fruit that’s treated as a vegetable in the culinary world. Botanically a fruit but widely cooked as a vegetable, aubergines belong to the nightshade family, sharing their lineage with tomatoes and bell peppers.
The Ultimate Guide to Aubergine. Learn to perfectly store, cook, and check for freshness. Get expert safety and nutrition tips from Fresh Keeper.
Aubergine: How to Store, Cook & Tell If It's Bad — Fresh Keeper
Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine.
Use aubergine in everything from curry recipes to vegan recipes, in noodle dishes and salads, in dips and threaded on skewers. Or, stack it up with circles of goat's cheese for a classy starter (try our best vegetarian entertaining recipes here). For more vibrant veg dishes, check out our mushroom recipes and courgette recipes. Want expert advice for growing your own crop? Learn how to grow ...
Master the art of how to cook aubergine with 7 foolproof methods, expert tips for choosing and storing it, and seasoning ideas to get perfect results...