On 4/18/2024 at 1:47 PM, voyager said: Cheese is difficult. It is alive and constantly morphing. Like they say you never dip your foot in the same river, you never eat the same cheese. We've had cheese that was very disappointing that we somehow neglected to toss, only to find it buried in the cheese bin later, now ethereal, if a little stinky.
Celeste is a lactic set cheese, which uses long, natural fermentation. Gossamer is a pasteurized milk cheese. They were both introduced by Cato in 2022 and I have had them side by side many times. Celeste is less complex (as an early Cato announcement said "patience is the highest priority", but patience here may be the highest virtue).
Yahoo Finance: Babybel® Introduces Babybel PRO, Redefining Snack Cheese with Protein + Probiotics for Mindful Snackers
With 5g of protein, 1 billion live & active probiotics, 100% real cheese and just 50 calories, Babybel PRO delivers a purposeful snack in a uniquely fun way CHICAGO, /PRNewswire/ -- ...
Babybel® Introduces Babybel PRO, Redefining Snack Cheese with Protein + Probiotics for Mindful Snackers
AOL: It's Not Your Imagination, Babybel Cheese Has Gotten Smaller — Here's Why
The Babybel brand is instantly recognizable for its adorably petite cheese rounds enveloped in a brightly colored wax coating (which is unfortunately not one of the surprisingly edible cheese rinds).
It's Not Your Imagination, Babybel Cheese Has Gotten Smaller — Here's Why
Babybel just launched Babybel PRO, a new snack cheese with protein and probiotics in the brand's signature wax-wrapped format. Each mini cheese has 5g protein, 1 billion live & active LGG probiotics, ...