I've heard of coffee of the month clubs, and I've belonged to one or two wine of the month clubs over the years, but I never realized there was a bacon of the month club.
Bacon is a type of salt-cured pork [1] made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the BLT sandwich), or as a flavouring or accent. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or ...
Our Test Kitchen tells how to cook bacon in a pan, in the microwave, in the oven, and on the grill. Plus, the cooking method to avoid.
How to Cook Bacon Perfectly 4 Ways and What Method Never to Use
Learn how to cook bacon in the oven with this foolproof method for perfectly crispy, chewy bacon—plus tips for easy cleanup and minimal mess.
Bacon Health Benefits Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals.
Learn how the savory, smoky flavor or bacon can improve so many recipes, from pasta, to casseroles. Find a new favorite bacon recipe and learn to love this delicious ingredient in a whole new way.
There are many types of bacon across the globe, and they're all delicious in their own right. Here's how to tell the difference between them.