A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel [ˈbajɡʲɛl] ⓘ; also spelled beigel) [1] is a bread roll originating in the Jewish communities of Poland. [2] Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes ...
Bagel, doughnut-shaped yeast-leavened roll that is characterized by a crisp, shiny crust and a dense interior. Long regarded as a Jewish specialty item, the bagel is commonly eaten as a breakfast food or snack. Bagels are made from the basic bread ingredients of flour, yeast, salt, and sweetening.
Baker Craig Watson shares his tips for making the perfect bagelsBagels are among some of the most versatile foods, beaten only by bread. There are so many things you can do with a bagel, from making a pizza to a nice breakfast. Making...
AOL: St. Louis Bagels Are Cut Like Loaves Of Bread — Here's Why You Should Do The Same
St. Louis Bagels Are Cut Like Loaves Of Bread — Here's Why You Should Do The Same
People: St. Louis Man Stirs Controversy Over Bagels Sliced Like Bread—Here's What You Need to Know
St. Louis Man Stirs Controversy Over Bagels Sliced Like Bread—Here's What You Need to Know
St. Louis Post-Dispatch: New shops look to transform St. Louis’ bagel reputation. Can we move past bread-sliced?
New shops look to transform St. Louis’ bagel reputation. Can we move past bread-sliced?