A traditional French baguette is made of flour, water, yeast and salt. It's fascinating how these four simple ingredients produce a beautiful, flavorful, crusty baguette. What's even more fascinating is how different bakers, using the same ingredients, can make baguettes that differ from each other quite substantially sometimes.
These crunchy baguettes feature a chewy interior riddled with holes, and a crisp, deep-golden crust. Create the perfect baguette with King Arthur Baking!
A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough. The dough of the tradition baguette, unlike the shape, is defined by French law. [4] It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2– 21⁄ in) and a usual length of about 65 cm (26 in), but can ...
This guide will teach you how to make baguettes that look magnifique—like they belong in a French boulangerie.
How to Make a French Baguette at Home Like a Professional Baker
Learn how to make perfect French baguettes at home! This easy recipe uses simple ingredients and step-by-step instructions to get that golden, crusty outside and soft, chewy middle.
Quick, Easy French Baguette recipe - a 2 hour recipe that results in crusty, delicious baguettes in your own home with zero experience. Yum!
Bake the best homemade baguette with this authentic French recipe — crispy crust, airy crumb, and simple steps for bakery-quality bread at home.