Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" …
Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves …
Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves offer a range of …
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are …
Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines. Beyond its aroma and flavor, basil is valued for its impressive …
Learn how to propagate basil cuttings into new plants by rooting them in soil or water with this step-by-step guide.
Follow these easy basil plant care tips. Sunlight: Basil loves the sun so be sure to aim for at least six hours of direct sunlight a day. If you’re growing it indoors, place it by your brightest …