Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil. Basil is native to tropical regions from Central Africa to Southeast Asia. [5] In temperate climates basil is treated ...
Basil is popular as a food seasoning but also used in teas and supplements to promote health benefits. This article explains all you need to know about basil, its benefits and uses.
Discover how to grow basil at home, from planting to harvest. Great for gardens, containers, and sunny windowsills.
The hardest thing about growing basil (Ocimum basilicum) is choosing which type to grow. Learn all about basil plant care in containers or in your garden.
Basil is an annual herb of the mint family, grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant. Learn more about basil in this article.
Learn how to store basil safely. Discover USDA- and FDA-backed tips for keeping fresh and dried basil flavorful, safe, and rich in nutrients.
Learn how to propagate basil cuttings into new plants by rooting them in soil or water with this step-by-step guide.
How to Propagate Basil in Water or Soil for a Never-Ending Supply