Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil.
Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...
Basil plants (Ocimum basilicum) are a popular herb belonging to the mint family. Despite their ties to Italian cuisine, they actually originate from India. Basil's aromatic leaves offer a range of flavors, from lemon-mint to cinnamon and licorice.
Whether you’re growing it in your backyard, on a patio, or right on your kitchen windowsill, basil is easy to grow and endlessly useful. From starting seeds indoors to snipping the perfect leaves for your next meal, we’ll walk you through how to plant, grow, and harvest basil like a pro.
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant.
Basil is the key ingredient in pesto, where it’s blended with pine nuts, oil, and cheese. While commonly found in savory, peppery dishes, basil also makes appearances in fresh fruit desserts. Purple basil is best enjoyed fresh, particularly in salads and for crafting flavored vinegars.
All basil (Ocimum basilicum) needs is sun, water, and a bit of pruning in order to grow long, luscious, and aromatic leaves. This low-maintenance herb is an excellent companion plant in the garden, as its fragrant smell can help deter pests.