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Basil[a] (Ocimum basilicum[b]), also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also known as Genovese basil or sweet basil.
basil, (Ocimum basilicum), annual herb of the mint family (Lamiaceae), grown for its aromatic leaves. Basil is likely native to India and is widely grown as a kitchen herb. The leaves are used fresh or dried to flavor meats, fish, salads, and sauces; basil tea is a stimulant.
Basil (Ocimum basilicum) is a fragrant culinary herb from the mint family (Lamiaceae), widely used in Mediterranean and Asian cuisines. Beyond its aroma and flavor, basil is valued for its impressive nutritional profile and natural plant compounds that may support health in multiple ways.
Bye-bye, Basil Resale Center on Transit. Hello, Basil Mitsubishi. The Basil Family Dealerships is converting its longtime used-car facility on Transit Road in Amherst into its first Mitsubishi ...
manilatimes: Basil Mitsubishi Highlights Certified Pre-Owned Warranty Program for Drivers Seeking Reliable Used Vehicles in Buffalo, NY
Basil Mitsubishi Highlights Certified Pre-Owned Warranty Program for Drivers Seeking Reliable Used Vehicles in Buffalo, NY
Basil is a flavorful, leafy green herb that originated in Asia and Africa. It’s a member of the mint family, and many different varieties exist. Popular as a food seasoning, this aromatic herb is...