Bechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or mac and cheese.
Bechamel sauce is one of the most versatile sauces you’ll ever find. It’s one of the basic ingredients for lasagna, pasta al forno (pasta bake), vegetable and cheese casseroles and much more!
Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. It's also a base used to make a variety of cheese sauces.
You can make this classic French béchamel sauce in just a few easy steps. Béchamel serves as a base for favorites like lasagna, croque monsieur, and mac and cheese. Flavor variations like Mornay, mustard, or fresh herbs are simple to add to the base sauce.
Make classic béchamel sauce in just 15 minutes with butter, flour, milk, and a pinch of nutmeg—perfect for lasagna, mac and cheese, gravy, or creamy veggie bakes.
Bechamel is a simple French white sauce made by thickening milk with a roux. It’s often gently seasoned with bay leaf, nutmeg, onion, clove, salt, and white pepper. As one of the five French mother sauces, it sits right alongside tomate, hollandaise, veloute, and espagnole.
A creamy bechamel sauce adds a delightful flavor to any dish. It’s a classic sauce you can enjoy so many ways. And, yes, we’re going to make it vegan! Bechamel sauce, or white sauce, is a classic and ...
Yes, you absolutely can have freshly baked lasagna on a Tuesday. Ricotta cheese replaces the traditional béchamel sauce in this quick and easy lasagna recipe. Though béchamel is typical of northern ...