This blueberry pound cake bakes up quickly, and it's a great way to use up those frozen berries sitting in your freezer. If you find yourself with some extra blueberries, make this recipe as a snack cake for the week.
Blueberry Pound Cake recipe made with fresh blueberries! So moist and tender! Southern, old-fashioned recipe.
An easy recipe for moist Blueberry Pound Cake. This is the perfect butter pound cake, made even better with juicy blueberries.
The very best blueberry pound cake is a classic Southern summertime dessert! It’s rich, buttery, and dense, with a moist crumb, a beautiful golden brown exterior, and pops of fresh, juicy berries in every bite.
Homemade Blueberry Pound Cake is packed with sweet and juicy blueberries! It's baked in a sugar-coated bundt pan for the best flavor! Use fresh or frozen blueberries.
This blueberry pound cake is made with fresh, juicy berries and baked in a Bundt pan. Enjoy a sweet slice for breakfast, with afternoon tea, or with ice cream for dessert.
A classic summer dessert, Alton Brown's simple blueberry pound cake is moist, buttery, packed with fresh fruit and coated with a sugar crust.
Blueberry Pound Cake is a rich, buttery cake with sweet blueberries scattered throughout and a hint of vanilla. It's a simple, classic dessert that everyone will love.
This fresh blueberry pound cake recipe is a simple cake perfect for snacking. Cream cheese makes this cake moist and delicious.
This buttery Lemon Blueberry Pound Cake recipe gets an added layer of richness from the addition of cream cheese. This dense but tender cake is bursting with juicy blueberries and bright lemon, making it perfect for spring brunch, holiday gatherings, and summer cookouts. We put this cake through multiple rounds of testing to ensure it’s golden, buttery, and perfect every time!