From roasted to mashed and everything in between, these are Food Network's best ways to cook broccoli.
Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please.
The experts at Food Network explain how to store and prep broccoli, plus how to boil broccoli, how to blanch broccoli, how to roast broccoli and how to sauté broccoli.
Cut the broccoli into 1 1/2-inch florets and reserve the stalks. Peel the stalks and cut them into 1/4-inch-thick slices. In a large pot of salted water, cook the broccoli until crisp-tender ...
The goal is tender beef, bright-green broccoli and a savory glaze that coats without pooling. Blanch or microwave-steam the broccoli first, then finish fast in the wok for perfect takeout at home.
This ten-minute skillet broccoli might just be the crispiest veggie you’ve ever cooked. A generous drizzle of olive oil helps the florets sizzle against the hot pan, turning their edges golden ...
A weeknight powerhouse, this easy roasted broccoli recipe is on the table in minutes. Plus, cooking broccoli in the oven makes it tender and lightly browned with irresistibly crispy florets. It ...
These wholesome chicken and broccoli dishes make it easy to put a balanced dinner on the table any night of the week.
Looking for a new way to eat broccoli? Try Ina Garten's Parmesan-Roasted Broccoli, with lemon, Parmesan and pine nuts, from Barefoot Contessa on Food Network.
Cover, and steam until crisp-tender, about 5 minutes. Put the broccoli in the prepared dish, sprinkle with half of the cheese and pour on the sauce. Cover with the remaining cheese.