Butterfly pea flower is rich in antioxidants and linked to several health benefits, including weight loss, blood sugar control, and hair and skin health.
Clitoria ternatea, commonly known as Shankhupushpam (conch-shaped flower), Asian pigeonwings, [1] bluebellvine, blue pea, butterfly pea, cordofan pea, or Darwin pea, [2] is a plant species belonging to the family Fabaceae and native to the Indonesian island of Ternate. [3]: 215 In Indian Ayurveda it is commonly known by the name aparajita. [4][5]
The butterfly pea plant, Clitoria ternatea, is a tropical, perennial, and climbing vine that blooms in the summer with flowers noted for producing natural dyes. Although they're mostly grown for their vivid blue, purple, and white flowers, their plants also produce long flat pods containing six to ten peas, which are edible when harvested young.
Butterfly pea flowers offer vibrant color and health perks. Learn the benefits, side effects, and where to buy them near you.
Butterfly Pea Flowers – 7 Stunning & Proven Benefits + Side Effects Guide
The butterfly pea is a tropical climber that produces flowers used to turn our tea blue or purple. We share our insight on growing this plant!
Butterfly Pea Flower is a vibrant blue flower known for its various benefits and versatile uses. Here are some key benefits and uses, along with a rundown of the potential side effects.
Flowers: Butterfly Pea produces distinctive, two-inch, deep blue flowers with a pale yellow or white center, resembling human female genitalia, hence the name. Bloom Time: It blooms profusely throughout the warmer months, from early summer until fall.
Butterfly pea is not named for attracting butterflies, but instead because its brightly colored flowers resemble butterflies. This Asian vine benefits the garden by fixing nitrogen in the soil as other legumes do. Blooms appear year-round, and the flowers can be used to make dye and color-changing tea. Characteristics Butterfly pea (Clitoria ternatea) is rapidly growing vine that can reach up ...