The humble cabbage stars in these stellar recipes. Cost-effective and readily available year-round, cabbage is a healthy green that deserves more attention for its deliciousness and nutritional value (it boasts high levels of vitamins C and K). From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love.
Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.
Even people who don't like cabbage won't be able to resist this fried cabbage. It's made with bacon (because everything's better with bacon ), onion, seasonings, and just a pinch of white sugar for ...
AOL: 10 Cabbage Recipes Our Readers Make Again and Again—Because They’re Easy and Cheap
10 Cabbage Recipes Our Readers Make Again and Again—Because They’re Easy and Cheap
Yahoo: 18 Recipes That Prove Cabbage Should Be The Star Of St. Patrick's Day
18 Recipes That Prove Cabbage Should Be The Star Of St. Patrick's Day
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts ...
Despite its impressive nutrient content, cabbage is often overlooked. This article uncovers 9 surprising health benefits of cabbage, all backed by science.