The humble cabbage stars in these stellar recipes. Cost-effective and readily available year-round, cabbage is a healthy green that deserves more attention for its deliciousness and nutritional value (it boasts high levels of vitamins C and K). From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love.
Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.
Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on repeat.
Detroit Free Press: Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket
Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket
Fox News: Classic corned beef with cabbage and potatoes for St. Patrick's Day: Try one of these flavorful recipes
If you're looking to make a classic dish to celebrate St. Patrick's Day 2023, check out these flavorful corned beef and cabbage recipes from Chef Alex Reitz – recipe developer for "Beef. It’s What’s ...
Classic corned beef with cabbage and potatoes for St. Patrick's Day: Try one of these flavorful recipes
Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts ...