Cabernet Sauvignon (French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. This grape variety appeared in France in the 17th century as a result of natural crossbreeding. Its ...
Cabernet Sauvignon is the world's most popular red wine grape and is a natural cross between Cabernet Franc and Sauvignon Blanc.
Every wine lover should be familiar with Cabernet Sauvignon: It's flavors, where it comes from, and why the entire world loves Cabernet Sauvignon.
Cabernet Sauvignon, one of the most widely planted grape varieties, provides the backbone for iconic wines from Bordeaux, Napa Valley, Chile, and beyond. Here's everything to know to find the ...
Cabernet Sauvignon actually came from an accidental crossing of two other well-known varieties: Sauvignon Blanc and Cabernet Franc. What a wonderful accident! It is largely recognized in the Bordeaux region of France as well as California’s Napa Valley. Yes, Cabernet is a pretty big deal. Want to know more about it?
A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, this is a tremendous wine, offering grippy red-currant, tobacco and graphite components around a full-bodied core of weight and breadth. Powerful yet elegant, it retains and celebrates much of the Cab Franc character in its unabashed embrace of dried herb, clove and violet.
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Cabernet Sauvignon’s bold flavors and firm tannins can support and enhance a variety of foods, from hearty meats to mild cheeses. Plus, its aging potential allows wine enthusiasts to enjoy its evolving flavors over time. If you're looking for a wine that combines depth, versatility, power, and a touch of elegance, Cabernet Sauvignon is an excellent choice. Whether you’re enjoying a young ...