Shrimp are widespread and abundant. There are thousands of species adapted to a wide range of habitats, both freshwater and marine; they can be found feeding near the seafloor on most coasts and estuaries, as well as in rivers and lakes.
You can make simple seafood recipes during the busy workweek. You'll have these top-rated shrimp recipes on the table in 30 minutes or less.
If you're a fan of shrimp, you've got plenty of company. The average American eats about 4 pounds of the stuff every year. Find out why they're good for your health and how you can prepare them.
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Verywell Health on MSN: What happens to your body when you eat shrimp regularly
Medically reviewed by Qin Rao, MD Key Takeaways Shrimp is a popular crustacean that is rich in protein, antioxidants, vitamins, and minerals. Possible benefits of consuming shrimp include a lower risk ...