Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...
AOL: You're Probably Using the Wrong Type of Canned Tomatoes in Your Recipes
You're Probably Using the Wrong Type of Canned Tomatoes in Your Recipes
Add Yahoo as a preferred source to see more of our stories on Google. It's hard to imagine life in the kitchen without this vital ingredient. Serious Eats / Diana Chistruga Canned tomatoes find their ...
Food & Wine: 5 Ways to Cook With Canned Tomatoes This Week
The best canned tomatoes are all about high-quality tomatoes with a smooth, savory, sweet, and bright tomato flavor. You can eat them right out of the can and feel great about it. Or you can use them ...
Canned tomatoes are the unsung heroes of the pantry: cheap, convenient, and endlessly versatile. The trick is knowing which kind to grab, because each type behaves differently once it hits the pan.
The Washington Post: Canned vegetables add flavor and convenience to these vibrant recipes
Food & Wine: A Guide to Canned Tomatoes, From Whole Peeled to Fire-Roasted
Canned vegetables can get a bad rap. Like their frozen counterparts, though, they are affordable, pantry-stable ingredients that can be just as nutritious and versatile as fresh. When possible, aim ...
You can’t beat the convenience of tomato sauce from a jar, but what about when you’re craving something a little more homemade? You don’t need to keep an Italian nonna on speed-dial, just a helpful ...