I am Sharon Peterson At Simply Canning, you’ll find tested canning recipes, practical tutorials, and preservation techniques for a healthy, homemade pantry. Whether you’re a first-timer or seasoned canner, I’ll walk you through each step with confidence.
When you think of pasta sauce, you might picture a rich Bolognese or a creamy Alfredo. You probably aren't thinking about the canned ingredients you can turn into pasta sauce. Now, before you pass ...
If you’re a fan of creamy, flavorful pasta sauces but want to preserve some homemade sauce for future use, this Vodka Sauce Recipe is perfect for you! This small-batch recipe combines rich tomatoes, ...
NBC News: Beyond spaghetti sauce: 7 recipes to make using canned tomatoes
AOL: 20 Vintage Pasta Recipes You'll Want To Make Again and Again
Some things are built to stand the test of time. Take, for instance, these vintage pasta recipes. From potluck-perfect casseroles to restaurant-worthy entrées, these classics have graced tables for ...
Canned artichoke hearts are an easy pasta sauce addition for extra flavor and nutrition (artichokes are a good source of fiber, for example, as well as vitamins and minerals like folate and vitamin C) ...
There are two different canning methods—water bath canning and pressure canning. Here’s when and how to use each one. 1. Water Bath Canning. Water bath canning involves placing filled jars into a pot of water that completely covers them by at least one inch.
Canning is an important, safe method of food preservation if practiced properly. The canning process involves placing foods in jars or cans and heating them to a temperature that destroys microorganisms that could be a health hazard or cause the food to spoil.