This carrot cake recipe with pineapple, shredded carrots, walnuts, and coconut tastes deliciously moist and wholesome. It's easy to make in one bowl and perfect topped with homemade fluffy cream cheese frosting!
It’s soft, super moist, and baked in an easy 9×13 pan, just like the classic church potluck cakes we all grew up with. This is my go-to when I need an easy 9×13 carrot cake recipe with pineapple that can feed a crowd without a lot of extra work. Oh, and if you love desserts made with crushed pineapple, you might also like my mandarin orange cake.
If you’re looking for a cake that’s both wholesome and indulgent, Ina Garten’s Pineapple Carrot Cake is the one to make. This recipe combines grated carrots, crushed pineapple, and warm spices into a rich, tender cake that’s topped with a tangy cream cheese frosting.
This carrot cake is moist and dense with fruity little gems in every bite. Adding crushed pineapple is a lovely addition to the carrot cake recipe. The frosting is silky smooth and tangy with just a ...
AOL: This is Hands Down the Only Carrot Cake Recipe You Need in Your Life
This is Hands Down the Only Carrot Cake Recipe You Need in Your Life
AZ Central: Making the ultimate carrot cake is easier than you think. Here's a foolproof recipe
Making the ultimate carrot cake is easier than you think. Here's a foolproof recipe
This easy carrot crunch cake recipe features moist, spiced carrot cake loaded with grated carrots, brown sugar, toasted pecans, and raisins with a silky white chocolate ganache. Finished with a ...