Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.
The Authentic Sicilian Cassata Cake recipe. This traditional Italian dessert makes a stunning centerpiece perfect for celebrations.
End your Italian feast on a sweet note with our Cassata Cake! The best part? Our traditional cassata cake recipe uses a convenient shortcut, which means you get to enjoy a slice of this delicious Italian specialty in no time. But don't wait to grab your slice! Our cassata cake recipe is so tasty, it'll fly off the cake plate.
End your Italian feast on a sweet note with our Cassata Cake! The best part? Our cassata cake recipe uses a convenient shortcut, which means you get to enjoy a slice of this delicious Italian ...
Cassata cake is an Italian cake made with a chocolate-studded ricotta filling and a whipped cream frosting. Rich, creamy, and delicious, you won't be able to stop at just one slice!
This Cleveland-style cassata cake combines sponge cake, fresh strawberries, and creamy custard for a dessert that’s a true taste of The Land.
Cassata cake, a Cleveland classic with sponge, custard, and strawberries, is the perfect layered dessert for any celebration. Learn how to make it at home.
This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.