Discover the mouthwatering flavors of Cava's Mediterranean-inspired cuisine. Enjoy fresh ingredients and bold flavors at our restaurant.
Dubbed the Champagne of Spain, cava is a sparkling wine with small, fine bubbles from the Cava Denominación de Origen (D.O.) area. It can be white or rosé (rosado).
The Spanish word cava (pl. cavas) means "cave" or "cellar", as caves were used in the early days of cava production for the preservation or aging of wine. [2]: 143–144 Spanish winemakers officially …
Cava is Spain's best-known sparkling wine, produced mainly in the region of Catalonia. That said, it's one of the few Spanish wines with Designation of Origin (D.O.) status that isn't tied to …
Cava is Spain's iconic sparkling wine style, and the Iberian Peninsula's answer to Champagne. The traditional grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but …
Cava continues to be served at royal functions and was even poured at the coronation of King Felipe VI in 2014. In 1959, the sparkling wine became known officially for the first time as Cava. …
Cava just added its first seafood option, featuring a sweet-tart glazed fillet and two new bowls designed to highlight the bold, Mediterranean-inspired flavors.
A significant upheaval occurred in 2020, when several prestigious Cava producers, frustrated at being lumped in with huge wineries, decided to leave the official Cava DO (short for Denominación de …
CAVA introduces glazed salmon, its first seafood option, alongside new seasonal bowls available nationwide.