Celiac disease is an autoimmune condition where the immune system reacts to gluten, sometimes causing damage to the small intestine. Gluten is a protein found in foods containing wheat, barley or rye. If you have celiac disease, eating gluten triggers an immune response to the gluten protein in your small intestine. Over time, this reaction can damage your small intestine's lining and prevent ...
Refractory celiac disease With refractory celiac disease, the small intestine doesn't heal. Refractory celiac disease can be quite serious, and there is currently no proven treatment. If you have refractory celiac disease, you may want to seek medical care at a specialized center.
Las organizaciones como Celiac Disease Foundation (Fundación para la Enfermedad Celíaca), Gluten Intolerance Group (Grupo para la Intolerancia al Gluten), National Celiac Association (Asociación Nacional de Celíacos) y Beyond Celiac (Más allá de la enfermedad celíaca) pueden ayudar a que te comuniques con otras personas que comparten tus ...
Because celiac disease can cause complications such as osteoporosis, specialists at Mayo Clinic work together to give you the expertise needed to work with your signs and symptoms. Advanced diagnosis and treatment Mayo Clinic is a leading center for diagnosis and treatment of celiac disease. Celiac disease can be confused with other digestive symptoms. At Mayo Clinic, you will find the latest ...
Amy S. Oxentenko, M.D., Gastroenterologist, Division of Gastroenterology & Hepatology, Mayo Clinic: Celiac disease is an immune-mediated condition. So it typically happens in patients who have an immune reaction to whenever they ingest gluten, which would include any foods that contain a wheat, barley or rye.