Chattanooga Times Free Press: Meet the chef: How front-of-house hospitality sets the tone in the kitchen for Easy Bistro’s Joe Milenkovic
Chattanooga Times Free Press: Side Orders: Cheesecake pops for Memorial Day, news about Easy Bistro, Huddle House, Krystal, Firehouse Subs, Del Taco
Chattanoogan.com: Little Coyote, Easy Bistro, Main Street Meats, The Rosecomb Named To MICHELIN Guide
MSN: She’s Behind Celebrated Chattanooga Restaurants Little Coyote, Easy Bistro & More
Not only is Amanda Niel at the helm of many of the day-to-day operations at three of Chattanooga’s top restaurants, but she also redesigned each venue. The Tennessee native co-owns Easy Bistro & Bar, ...
In a recent commentary, Joe Milenkovic, chef de cuisine at Easy Bistro, addressed his frustration with Chattanooga's lack of farmers markets. In all fairness to Chattanooga, Milenkovic has cooked on a ...
Chattanooga Times Free Press: Easy Bistro restaurant moving to Chattanooga's West Village
A restaurant that has been a fixture near downtown Chattanooga's riverfront is shifting to the central city's trendy West Village. Easy Bistro & Bar plans to open around Aug. 1 at its new location at ...
Chattanoogan.com: 2019 Masterpiece Experience Wine Dinner At Easy Bistro And Bar March 11 Nearly Sold Out
Chattanoogan.com: Main Street Meats Halting Dining Room, Bar Seating; Easy Bistro And Bar Closes Temporarily
The duties of chef de cuisine differ from restaurant to restaurant, but Joe Milenkovic, 30, chef de cuisine at Easy Bistro & Bar, says it's a job that requires the wearing of many hats. He's variously ...
Meet the chef: How front-of-house hospitality sets the tone in the kitchen for Easy Bistro’s Joe Milenkovic