NorthJersey.com: A knife, a fork and tattoos: North Jersey chefs and their inked bodies
A knife, a fork and tattoos: North Jersey chefs and their inked bodies
OnMilwaukee: Chefs' tattoos & the stories behind them: John Rudolph III of Millioke
For Chef John Rudolph III of Downtown's Millioke restaurant, tattoos are a way to keep life from growing stagnant. "Body art is really a unique form of expression," he says. "And I love how artists ...
Chefs' tattoos & the stories behind them: John Rudolph III of Millioke
View more photos in Amy Scattergood's slideshow, “Chefs with Tattoos.” Amid the fire and steam of the kitchen, the metal flash of pans and knives, the ironwork of the stoves and the immaculate white ...
Is there any other career path — besides, well, motorcycle gangs — with more body ink than chefs? From short-order diner cooks to top toques, there are tattoos adorning their spatula-wielding hands, ...
Rather than an obstruction of workplace professionalism, tattoos in the food and drink industry serve as visible dedications to hard work and required passion. For many chefs and brewers, their career ...
Wichita Eagle: Chef tattoos: Wichita chefs express their culinary passion with ink
The first pig chef Jeremiah Harvey ever roasted turned out so succulent and delicious, two days later he had a pig with an apple stuffed in its mouth tattooed on to his arm. Donnie Hutchins, who owns ...
Post and Courier: Columbia's bartenders, chefs and restaurant staff showcase food-related tattoos
Metro: James Martin recommends Tattoo Fixers as a member of his staff gets kitchen knife inking