Chocolate is a food made from roasted and ground cocoa beans that can be a liquid, solid, or paste, either by itself or to flavor other foods. Cocoa beans are the processed seeds of the cacao tree (Theobroma cacao). They are usually fermented to develop the flavor, then dried, cleaned, and roasted.
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chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavour or coat various confections and bakery products. Rich in carbohydrates, it has several health benefits and is an excellent source of quick energy.
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Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and...
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When Was Chocolate Invented? Chocolate has a very long history, even if it is not quite in the form that we know today. The ancient civilizations of Central and South America, the Olmecs, the Mayans, and the Aztecs all had chocolate from about 1900 BCE.
Where Does Chocolate Come From? The History of Chocolate | History ...