This easy chocolate coconut rum bundt cake combines rich chocolate, toasted coconut, and a sweet coconut rum glaze for a moist, bakery-worthy dessert.
WGBH: Chocolate, Prune, and Rum Cake from Christopher Kimball's Milk Street Television
HTR Media: Rum-infused Celebration Chocolate Cake a decadent dessert | Sweet & Savory
MSN: This Chocolate Rum Cake Shows How A Box Of Devil's Food Cake Mix Can Be Transformed - Double Chocolate Rum Cake
This chocolate rum cake shows how a box of Devil's Food cake mix can be transformed. Once baked, it's a smooth and chocolaty cake that's moist. Coffee enhances the chocolate flavor, and the dark rum ...
This Chocolate Rum Cake Shows How A Box Of Devil's Food Cake Mix Can Be Transformed - Double Chocolate Rum Cake
MLive: Chocolate Rum Bundt Cake - (almost) like Mom used to make
Preheat oven to 325 degrees. Lightly spray or grease 10” bundt pan. Evenly sprinkle chopped nuts around the bottom of the pan. Sift together the cake and pudding mixes; add oil, egg, water, and rum.
Makes 1 (12-cup) Bundt cake pan. Recipe is by Teresa B. Day. 3 cups all-purpose flour 1½ teaspoons baking soda ½ teaspoon salt 12 ounces semisweet chocolate chips 1 ½ cups butter (3 sticks) ⅓ cup dark ...
First, line the bottom a 13 x 9 x 2 pan with half of the pound cake. Then make the cherry pudding using the pudding, 3-1/2 cups milk, and 1 teaspoon of the rum. Now let the pudding set up for 5 minute ...