Clary also called clary sage is an herb with colorful bracts that range in color from pale mauve to lilac or white to pink with a pink mark on the edge. It is a standout in the perennial border. Clary leaves taste much like culinary sage with a warm, pungent camphor fragrance.
Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2]
Clary sage is easy to grow in high-temperature areas. It’s usually cultivated for its use as a flavoring in tea. It’s also known by the names “clear eye” and “eye bright” because of its...
The meaning of CLARY SAGE is an aromatic mint (Salvia sclarea) of southern Europe that is widely cultivated especially as an ornamental —called also clary.
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