A clementine (Citrus × clementina) is a tangor, a citrus fruit hybrid between a willowleaf mandarin orange (C. × deliciosa) and a sweet orange (C. × sinensis), [1][2][3] named in honor of Clément Rodier, a French missionary who first discovered and propagated the cultivar in Algeria. [4]
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Clementines are one of the most popular citrus fruits on the market. Not only are they small, easy to peel and delicious, but they’re also jam-packed with vitamins, minerals and antioxidants as well. Plus, they’ve been linked to a long list of health benefits.
Health benefits associated with clementines include: Cancer prevention. Clementines contain high levels of antioxidants, such as vitamin C, which play an important role in reducing...
Clementines are a type of mandarin orange. They're a hybrid of mandarin and sweet orange and very similar to other mandarins like tangerines, satsumas, and Ojai Pixies. Clementines are among the smallest orange varieties, almost perfectly round, and typically seedless.
Clementines are a nutritious, low-calorie fruit providing plenty of fiber and vitamin C. They are also a source of potassium, folate, and small amounts of magnesium and calcium. Thanks to their nutrients and antioxidants, clementines may provide protection against certain health conditions.
Clementines taste great and make healthy snacks. They look like mandarin oranges but are a bit different. If you are interested in giving clementines a try, keep reading as we list the different varieties, tell you about each one, and show you what they look like so you can pick out your favorites. 1. The Clementine.