Vegetables are edible parts of plants that are consumed by humans or other animals as food. This original meaning is still commonly used, and is applied to plants collectively to refer to all edible plant matter, including flowers, fruits, stems, leaves, roots, and seeds.
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Learn more about vegetables: this article features 60 types of vegetables with their key characteristics and nutritional profiles.
Main Types of Vegetables Vegetables can be grouped into main types based on the part of the plant people eat. These include leafy, root, bulb, stem, flower, podded, and seed vegetables. Knowing these main types makes vegetable names easier to understand and organize.
At least nine different families of fruits and vegetables exist, each with potentially hundreds of different plant compounds that are beneficial to health. Eat a variety of types and colors of produce in order to give your body the mix of nutrients it needs.
Vegetables are often classified based on what part of the plant it is. So, different groups of vegetables include leafy greens (spinach, lettuce), pods (beans), and root vegetables (potato, carrot).