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Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum (/ sɪˈzɪdʒiːəm ˌærəˈmætɪkəm /). [2][3] They are native to the Maluku Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics. [4][5] Cloves are available th...
Cloves are a versatile spice that adds flavor while also providing health benefits. They are high in antioxidants, may help regulate blood sugar, kill bacteria, and more. Cloves are the flower...
Discover everything about cloves—benefits, side effects, clove water, and the best ways to use them daily. Evidence-based, updated for 2025, written for American readers interested in natural health.
Clove, and especially clove oil, has long been used in dental care due to its natural analgesic and anti-inflammatory properties, as well as its antiseptic and antibacterial effects.
Learn more about Clove uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Clove.
clove, (Syzygium aromaticum), tropical evergreen tree of the family Myrtaceae and its small, reddish-brown flower buds used as a spice. Cloves were important in the earliest spice trade and are thought to be indigenous to the Moluccas, or Spice Islands, of Indonesia.
Syzygium aromaticum, more commonly known as cloves, might be small, but they’re among the most powerful spices in your pantry. Whether used whole or ground, this fragrant spice offers more than just flavor—it’s a key ingredient in festive recipes, traditional medicine, and even natural remedies.