Cocoa, highly concentrated powder made from a paste prepared from cocoa beans of the cacao tree and used in beverages and as a flavoring ingredient. Cocoa is the key ingredient in chocolate and chocolate confections. Learn about the history, processing, and products of cocoa.
Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. The word cocoa also is used to refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.
Cocoa comes from cacao—the magical bean that starts its life inside a colourful pod hanging off trees in tropical rainforests. But before we go further, let’s answer the big question: cacao—what is it, and how is it different from cocoa?
MSN: Farmers warn all cocoa trees could be ‘destroyed’ by 2030. Here’s why
Farmers warn all cocoa trees could be ‘destroyed’ by 2030. Here’s why
AllAfrica.com: Nigeria: Cocoa Farmers Cut Down Trees for Short-Term Gain, but Keeping Them Is Important - Here's Why
Nigeria: Cocoa Farmers Cut Down Trees for Short-Term Gain, but Keeping Them Is Important - Here's Why
In 2024, global cocoa bean production reached 5.8 million tonnes, with Ivory Coast leading at 38% of the total, followed by Ghana and Indonesia. Cocoa beans, cocoa butter, and cocoa powder are traded on futures markets, with London focusing on West African cocoa and New York on Southeast Asian cocoa.
Learn more about Cocoa uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Cocoa.