Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...
LancasterOnline: It's concord grape season in Lancaster; here's how to make grape jelly [recipe]
It's concord grape season in Lancaster; here's how to make grape jelly [recipe]
With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...
These juicy grapes are delicious in jam, jelly, a pie, or even the Tuscan flatbread known as schiacciata. Seersucker pastry chef Stephanie Alexander has another idea: make grape soda with buttermilk ...
Working directly over a small nonreactive saucepan, use your fingers to gently squeeze the flesh from each grape, being careful to catch all the grape juices in the pan. Set the skins aside in a large ...
Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...
Given their grocery store ubiquity, it is easy to forget that grapes are best enjoyed seasonably. The best fall grapes are truly ephemeral, appearing on shelves as soon as the air begins to chill, and ...
Seattle Times: The best grape jelly is the grape jelly you make at home
The best grape jelly is the grape jelly you make at home