A sweet crêpe opened up, with whipped cream and strawberry sauce on it A crêpe or crepe (/ kreɪp / ⓘ KRAYP[4] or / krɛp / KREP, French: [kʁɛp] ⓘ, Quebec French: [kʁaɪ̯p] ⓘ) is a dish made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées) or savoury galettes (crêpes salées ...
For chunkier fillings, top half of the crepe with the filling, then fold the crepe over once to make a half-moon and once again to form a triangle. Storage Crêpes are a perfect make-ahead breakfast.
Our Martha Stewart crepe recipe calls for making the batter in a blender, streamlining the prep. Use a nonstick skillet to cook the crepes so they don't stick.
Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart
Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.
Whip up these quick and easy crepes in minutes with just five pantry staple ingredients. Perfect for sweet or savory fillings.
Using this simple crepe recipe, you can create "skinny pancakes" to fill with all your favorites like strawberry jam, Nutella or ham and cheese.
Our Chef JB’s recipe for perfect crepes! Soft and flexible and buttery, these are so good they can be eaten plain - or loaded with toppings!
Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!