The name "myrtle" is also used in common names (vernacular names) of unrelated plants in several other genera, such as: "Crepe myrtle" (Lagerstroemia species and hybrids, Lythraceae); "Wax myrtle" (Morella species, Myricaceae); and "Creeping myrtle" (Vinca species, Apocynaceae).
AOL: Can You Prune Crepe Myrtles In Spring—Or Is It Too Late?
When you close your eyes and think of a Southern summer garden, the first image may be an ancient live oak with low, sweeping branches, but the second image is puffs of sunset sky-colored crepe myrtle ...
For chunkier fillings, top half of the crepe with the filling, then fold the crepe over once to make a half-moon and once again to form a triangle. Storage Crêpes are a perfect make-ahead breakfast.
Our Martha Stewart crepe recipe calls for making the batter in a blender, streamlining the prep. Use a nonstick skillet to cook the crepes so they don't stick.
Simple Crepe Recipe (With Video and Step by Step) - Martha Stewart
Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.
Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!
Our Chef JB’s recipe for perfect crepes! Soft and flexible and buttery, these are so good they can be eaten plain - or loaded with toppings!
Learn how to make crepes with 8 simple ingredients! This easy recipe is delicious with sweet and savory fillings for breakfast or brunch.
Homemade crepes are an impressive treat for brunch. This classic French crepe recipe is surprisingly forgiving and easy to make. If you like this recipe, check out my French Strawberry Cake next! I was intimidated to try making a basic crepe recipe at home. I’m not sure why now that I’ve successfully made more than...