Whip up these quick and easy crepes in minutes with just five pantry staple ingredients. Perfect for sweet or savory fillings.
Thanks to a simple ricotta filling, these sweet crepes come together in just 10 minutes. A drizzle of chocolate sauce and sliced strawberries are the only toppings needed for this delicate dish.
Martha Stewart on MSN: How to make Martha Stewart’s buckwheat crepes with a mushroom filling
There's nothing quite like freshly cooked crepes wrapped around sweet or savory fillings. Delicate yet sturdy, crepes are the ultimate vehicle for folding, rolling, or stacking with your favorite ...
This crêpe recipe uses simple pantry ingredients to make delicious French-style pancakes. Perfect for brunch with a sweet or savory filling!
Our Martha Stewart crepe recipe calls for making the batter in a blender, streamlining the prep. Use a nonstick skillet to cook the crepes so they don't stick.
Classic French crepes are easy to make and endlessly versatile—fill them with anything you like, from lemon sugar to ham and cheese.
Learn how to make thin and delicious restuarant-quality crepes at home with only 8 basic ingredients. No specialty pans required!
Our Chef JB’s recipe for perfect crepes! Soft and flexible and buttery, these are so good they can be eaten plain - or loaded with toppings!
Homemade crepes are an impressive treat for brunch. This classic French crepe recipe is surprisingly forgiving and easy to make. If you like this recipe, check out my French Strawberry Cake next! I was intimidated to try making a basic crepe recipe at home. I’m not sure why now that I’ve successfully made more than...