Gumbo is the state cuisine of Louisiana, so on a recent trip to New Orleans, trying as many gumbo recipes as possible was at the top of my must-do list. The flavorful soup, made from meat or shellfish ...
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I just put it in the crockpot. In the oven, I'd guess 325, covered, for a few hours at the least. N. Nancy2 Share Remove Report Back to top Wed Nov 05 2008 8:45 am
AOL: Making gumbo for Mardi Gras? One New Orleans chef says 'slow and low is the way to go.' Get his recipe.
Making gumbo for Mardi Gras? One New Orleans chef says 'slow and low is the way to go.' Get his recipe.
NOLA.com: At Saffron NOLA, curried gumbo is a mashup of Creole and Indian. Here's how to make it.
At Saffron NOLA, curried gumbo is a mashup of Creole and Indian. Here's how to make it.
Yahoo: Gumbo Is a Taste of Louisiana History — Here’s What to Know (and How to Make It)
A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...
Gumbo Is a Taste of Louisiana History — Here’s What to Know (and How to Make It)