The Guardian: Curried mussel soup and cullen skink: Roberta Hall-McCarron’s recipes for Scott(ish) fish soups
Curried mussel soup and cullen skink: Roberta Hall-McCarron’s recipes for Scott(ish) fish soups
heraldscotland: What is Cullen Skink, how do I make it, and what does the name mean?
What is Cullen Skink, how do I make it, and what does the name mean?
It has been a staple dish in the north east of Scotland for more than a century. And yesterday Lynne Watson was unveiled as the Cullen Skink world champion after she came up with a version of the ...
Rothes Glen chef Alan Robertson comes prepared with a beautiful taste of his homeland. A creamy smoked haddock and potato soup — better known as Cullen skink — is a popular soup dish in Scotland and ...
The Denver Post: Cullen Skink fish chowder tips hat to Robert Burns – on any day of the year
Cullen Skink fish chowder tips hat to Robert Burns – on any day of the year
The Boston Globe: Recipe for cullen skink with clams, leeks, and potatoes
MAXINE GORDON gets ready for Hogmanay with a satisfying soup from her homeland. CULLEN Skink is a soup recipe that originates from the north east of Scotland and is also known as smoked haddock ...
Australian Gourmet Traveller: Cullen skink with wholemeal oat rolls and kale and lemon pesto
Australian Gourmet Traveller recipe for cullen skink with wholemeal oat rolls and kale and lemon pesto. This wonderfully named soup originates in Cullen on the Moray coast in the north-east of ...
MSN: Cullen Skink Explained: The Delicious Scottish Soup You Need to Try