The classic daiquiri is a drink that everyone should know. It's also so easy to make, requiring just three ingredients, including your favorite rum.
The Daiquiri is one of the world's most popular rum drinks, but endless riffs and modern variations have often overshadowed the simple elegance of the original. It's time to learn the story behind this legendary, three-ingredient wonder, and how to make it properly.
The daiquiri (/ ˈdaɪkəri, ˈdæk -/; Spanish: daiquirí [dajkiˈɾi]) is a cocktail whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury 's classic The Fine Art of Mixing Drinks, which also lists some variations.
Daiquiris are classic rum cocktails that use three main ingredients to create a perfect balance of sweet and sour: rum, citrus juice (most often lime), and sweetener. They’re traditionally served in a cocktail glass without ice. Daiquiris can come in all sorts of flavors—from strawberry to avocado—but the most basic (and the original) is called simply the classic daiquiri.
Here are all the best daiquiri recipes to try, from classic to frozen! Try all the fruity variations on this classic cocktail.
The Daiquiri is a classic cocktail that originated in Cuba in the early 1900s. It was named after the town of Daiquiri, where it was first created by an American mining engineer named Jennings Cox. The cocktail gained popularity in the United States during the Prohibition era, as Americans traveled to Cuba to enjoy the drink. The Daiquiri is a favorite of many, including the famous writer ...