A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) [1] is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.
Dosa recipe - A step by step guide to make homemade crispy dosa batter, with plenty of tips to troubleshoot and make the best!
Authentic South Indian dosa recipe with step-by-step batter preparation and cooking tips for perfectly crisp dosas.
Learn how to make the best crispy dosa from scratch with homemade dosa batter. I have shared all the tips and tricks to get the perfect crispy dosa's every time! South Indian Recipes
Dosa recipe made with fermented dosa batter of rice and urad dal. Learn how to make crispy South Indian dosa at home with simple doable time tested tips.
Learn how to make homemade dosa batter along with lots of tips to make the perfectly cripsy, soft, & fluffy dosas at home with my dosa recipe.
A thoroughly traditional Dosa recipe, delightfully crispy on the outside and chewy in the center, the best of South Indian street food!
Make perfect crispy dosas using perfectly fermented homemade batter. Sharing all of my tips in this failproof recipe.
Master this easy dosa recipe that creates perfectly crispy dosas every time. Learn how to make dosa at home with this foolproof dosa batter recipe that works for both dosa and idli.