Black pepper is native to Southeast or South Asia. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is one of the most commonly traded spices in the world.
Discover a comprehensive pepper identification chart that showcases a variety of peppers, from mild to fiery hot! Learn about their flavors, heat levels, and best uses in cooking with this detailed guide to help you pick the perfect pepper for any dish.
pepper, (genus Capsicum), genus of more than 30 species of flowering plants in the nightshade family (Solanaceae), several of which are extensively cultivated for their edible, often pungent fruits.
There are many types of peppers, from sweet bell peppers with no heat to smoky dried chiles, medium-hot jalapeños, fruity habaneros, and extremely hot super-hot peppers. The easiest way to choose the right pepper is to compare heat level, flavor, color, shape, and best cooking use.
In this post, we’ll explore the different varieties of pepper, how to use them effectively in your cooking, and why freshly ground pepper makes all the difference. You’ll also learn about the fascinating history of this beloved spice, from its origins in India to its role in the global spice trade.
Here are 24 types of peppers every cook and spice-lover should know, plus what they’re used for, from the well-known bell pepper to rocoto peppers (ever heard of them?).
24 Types of Peppers and When to Cook with Them - PureWow
Truly international in their appeal, peppers—some might say chiles —are integral to cuisines worldwide. All types of peppers are part of the genus Capsicum, including hot and sweet varieties.