(WYTV) – A curious expression — “You’ve got egg on your face.” It means you’ve done something that has left you looking embarrassed or foolish — deeply humiliated. We see the phrase show up in ...
MSN: Words matter: The meaning behind the phrase 'egg on your face'
Wordsmith and broadcaster Kel Richards discusses the meaning behind the phrase “egg on your face”. “There’s an American poet John Ciardi … he said it comes from cheaper, rowdy theatres where a bad act ...
Eggs pack an impressive nutrient punch. Importantly, while both the yolk and white contain protein, the yolk is much higher in other essential nutrients. One large egg (50 grams) has approximately 6.5 grams of protein, 5 grams of fat, 0.5 gram of carbohydrate, and 70 calories.
Check out our ultimate guide to egg nutrition facts to learn how much protein, fat, and calories are in one large egg, along with health benefits.
The yolk makes up just over one-third of an egg. It provides three-fourths of the calories, all of the fat-soluble vitamins (A, D, E and K), and all of the choline, lutein, and zeaxanthin.
An egg is an organic vessel grown by an animal to carry a possibly fertilized egg cell – a zygote. Within the vessel, an embryo is incubated until it has become an animal fetus that can survive on its own, at which point the animal hatches.
Eggs are among the most nutritious foods on the planet. A whole egg contains all the nutrients required to turn a single cell into a baby chicken.
Egg, the content of the hard-shelled reproductive body produced by a bird, considered as food. While the primary role of the egg is to reproduce the species, most eggs laid by domestic fowl are sold mainly for human consumption.