Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
Eggplant Papoutsakia (or Patlıcan Pabucaki) is a delightful vegetarian stuffed eggplant dish from Greek and Turkish cuisine. While it traditionally includes ground meat stuffing similar to Greek ...
This Greek-Spiced Eggplant and Chickpea Skillet is a hearty, one-pan vegetarian dinner that brings bold Mediterranean flavors to your table in under 45 minutes. Tender cubes of eggplant are sautéed ...
AOL: 11 Flavor-Packed Greek Recipes That Transport You Straight to the Mediterranean
Mediterranean cuisines have our heart, but as the summer slowly begins to wind down, we often find ourselves turning to Greece. Not only are many of our Greek recipes light and flavorful—often perfect ...
Recipes that make the most of (or cleverly disguise) this summer mystery. By Tanya Sichynsky Eggplant, in all of its oblong, amethyst glory, can be an enigma to home cooks. At least, that’s the ...
Moussaka is a Greek layered casserole, and this recipe is delicious. It has layers of eggplant and meat sauce topped with a creamy bechamel sauce. There are notes of cinnamon and nutmeg, traditional ...
Add more oil, heat, and add more eggplant until all the slices are cooked. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and ...
This is all the comfort of eggplant Parm, but with a lighter, more elegant twist. These individual stacks have everything you want—crisp eggplant, melty mozzarella and a bright, garlicky tomato ...