Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
Add more oil, heat, and add more eggplant until all the slices are cooked. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and ...
This is all the comfort of eggplant Parm, but with a lighter, more elegant twist. These individual stacks have everything you want—crisp eggplant, melty mozzarella and a bright, garlicky tomato ...
When all the eggplant slices are breaded, carefully remove the heated sheet pan from the oven and brush it with 2 tablespoons olive oil. Place the eggplant on the sheet pan in a single layer.
Eggplant Parmesan is such a delicious dish, but very time-consuming. This is a wonderful recipe, but next time, I will cheat and use bottled sauce with a small can of whole tomatoes cooked in it.
This popular stir-fry highlights eggplant cooked to its silky, creamy best, then bathed in a deliciously thick and savory sauce. This version of garlic sauce is a classic Chinese American soy ...
Get Fried Eggplant Recipe from Food Network Brush the eggplant lightly with 1 tablespoon olive oil, then char over a gas stove or grill or under a broiler until the skin is black all over. Place ...
Add the eggplant and cook halfway through. Add red pepper, celery, and onion and cook for 3 to 4 minutes, or until vegetables begin to wilt. Add the basil leaves. Remove from heat.