Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.
Eggplant Parmesan is such a delicious dish, but very time-consuming. This is a wonderful recipe, but next time, I will cheat and use bottled sauce with a small can of whole tomatoes cooked in it.
The Boston Globe: Recipe: A big skillet spaghetti pie with eggplant and tomatoes will feed your summer guests nicely
Recipe: A big skillet spaghetti pie with eggplant and tomatoes will feed your summer guests nicely
With juicy sweet tomatoes, and melt-in-your-mouth tender eggplant marinated in a tomato vinaigrette, food doesn't need to be complicated to be good. This is a marvelous late summer salad using produce ...
Planks of fried eggplant sit atop a sauce made with fruity Sungold tomatoes. Rather than melting mozzarella on top, tear off shreds of room-temperature cheese and scatter them over the dish to soften ...
Add more oil, heat, and add more eggplant until all the slices are cooked. Meanwhile, in a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and ...
This is all the comfort of eggplant Parm, but with a lighter, more elegant twist. These individual stacks have everything you want—crisp eggplant, melty mozzarella and a bright, garlicky tomato ...
When all the eggplant slices are breaded, carefully remove the heated sheet pan from the oven and brush it with 2 tablespoons olive oil. Place the eggplant on the sheet pan in a single layer.