WATE 6 On Your Side: Dealing with staffing shortage: Magpies Bakery and Yassin’s Falafel House looking to hire
Dealing with staffing shortage: Magpies Bakery and Yassin’s Falafel House looking to hire
Foster's Daily Democrat: Dahab Falafel owner proposes restaurant and bakery in Somersworth
SOMERSWORTH — A new Middle Eastern fast-food restaurant and bakery has been proposed at 506 High St., a former Cricket Wireless location. The applicant is Asi Adorian, principal of Dahab Falafel Co.
Falafel (/ fəˈlɑːfəl / fə-LAH-fəl; Arabic: فلافل, IPA: [fæˈlæːfɪl] ⓘ) is a deep-fried ball or patty-shaped fritter of Egyptian origin that features in Middle Eastern cuisine, particularly Levantine cuisines. It is made from ground fava beans, chickpeas, or both, and mixed with herbs and spices before frying. Falafel is often served in a flatbread such as pita, samoon, laffa ...
Foolproof authentic falafel recipe, made with chickpeas, herbs, and the right spices. Grab our complete tutorial + expert tips for how to make & serve them!
Boasting a crisp, golden-brown exterior and a soft, tender center packed with chickpeas and herbs, our homemade falafel recipe hits all those classic flavors.
Falafel are deep-fried balls or patties made from chickpeas or fava beans, sometimes both, plus fresh herbs and spices. Falafel is a popular Middle Eastern street food sold from vendors or fast ...
Learn how to make authentic, crispy falafel at home with this easy recipe using soaked chickpeas and bold Middle Eastern spices!
Learn how to make falafel at home! Made with chickpeas, herbs, and spices, this easy baked falafel recipe comes out crispy and delicious.
Our best falafel recipe starts with dried, soaked chickpeas (start a day early!). Find out how to make falafel for snacking, meal prep, and more.